I have made this ulundu(in tamil) or udid dal vadais a couple of times, but I never managed to get the proper shape because the batter used to be quite watery. Then my friend suggested me to use wet grinder for grinding the batter as you can use very minimal amount of water during the grinding process and the batter remains quite thick.So after a long time, I made them for the tamil new year. They turned out to be really crisp and delicious.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!