Baking a cake with oranges after the chinese new year has become a routine. The oranges available at that time is so sweet and delicious . So this time it was upside down orange cake. I saw a recipe in some magazine when I was in India and since then it was in my mind to try out the cake. Well, I had not noted down the recipe and hence reffered several blogs for the recipe and then formulated a recipe taking down the tip from the blogs and with the ingredients I had at hand. The cake was simply delicious. I loved the colour the orange paste imparted to the cake and a citrusy flavour too. Try adding some orange zest too for the extra flavour in case you try this one.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!