Vaizhaipoo vadai recipe

Last two days,especially today was really busy for me. We were preparing for the Varalakshmi viratham which was celebrated in a nice manner today. I felt as if I was in India today as I had so many people visiting me for the Vethalai pakku/manja kungamam and I too visited many friends. So I had a wonderful time today. I could not find time to take photos of the food.


Time for today’s recipe. I made this Vazhaipoo vadai last week. It was the first time I made something different with vazhaipoo instead of regular kootu and curry. This is how I made.

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Vaizhaipoo vadai recipe Yum
Servings
Ingredients
  • Banana flowers - chopped fine. Refer here .
  • 1 cup Chana dal
  • 1 Onions - sliced.
  • Coriander - Finely chopped.
  • 1/2 Green chillies - finely chopped
  • 1 tsp Haldi / turmeric powder
  • 1 tsp Salt
  • oil for deep frying.
Servings
Ingredients
  • Banana flowers - chopped fine. Refer here .
  • 1 cup Chana dal
  • 1 Onions - sliced.
  • Coriander - Finely chopped.
  • 1/2 Green chillies - finely chopped
  • 1 tsp Haldi / turmeric powder
  • 1 tsp Salt
  • oil for deep frying.
Instructions
  1. Soak chana dal for 2 hours. Grind it coarsely. Add rest of the ingredients. Mix well. Deep fry them .
  2. Serve hot with chutney.
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18 thoughts on “Vaizhaipoo vadai recipe”

  1. again somethin with bananaflowers,.this again looks delicious,..good to knw ur pooja went well,..happy independence day too…

  2. Hey Sowmya,your vazhaipoo vadai looks delicious.Your kolam looks good too,how did you get the manjal color for that?Glad your pooja went off well 🙂

  3. I’ve never used banana flowers before.

    Congratulations on making your first loaf of bread. It’s a great feeling isn’t it? 🙂

    Thanks for stopping by my blog and affording me the opportunity to discover yours. Looking forward to seeing you around.

  4. Hi Sowmya…Came over from TOI.
    I’ve been wanting to eat Vazhaipoo Vadai since I first heard of it in that mamooty-aishwarya rai movie! Interesting to know that its available in plenty in S’pore. Haven’t seem them around here in aussie!

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