Vaizhaipoo vadai recipe

Last two days,especially today was really busy for me. We were preparing for the Varalakshmi viratham which was celebrated in a nice manner today. I felt as if I was in India today as I had so many people visiting me for the Vethalai pakku/manja kungamam and I too visited many friends. So I had a wonderful time today. I could not find time to take photos of the food.
Vaizhaipoo vadai recipe

Time for today's recipe. I made this Vazhaipoo vadai last week. It was the first time I made something different with vazhaipoo instead of regular kootu and curry. This is how I made.

Vaizhaipoo vadai recipeLast two days,especially today was really busy for me. We were preparing for the Varalakshmi viratham which was celebrated in a nice manner today. I felt as if I was in India today as I had so many people visiting me for the Vethalai pakku/manja kungamam and I too visited many friends. So I had a wo...

Summary

Rate it!0050

    Ingredients

    Chana dal
    1 cup
    Onions- sliced.
    1
    Coriander- Finely chopped.
    Green chillies- finely chopped
    1/2
    Haldi/turmeric powder
    1tsp
    Salt
    1tsp
    Oil for deep frying.

    Steps

    1. Soak chana dal for 2 hours. Grind it coarsely. Add rest of the ingredients. Mix well. Deep fry them .
    2. Serve hot with chutney.