Last two days,especially today was really busy for me. We were preparing for the Varalakshmi viratham which was celebrated in a nice manner today. I felt as if I was in India today as I had so many people visiting me for the Vethalai pakku/manja kungamam and I too visited many friends. So I had a wonderful time today. I could not find time to take photos of the food.
Time for today’s recipe. I made this Vazhaipoo vadai last week. It was the first time I made something different with vazhaipoo instead of regular kootu and curry. This is how I made.