My son often has stayback after school on certain days. So I need to pack an extra tiffin box on such days. He hardly gets 15 minutes for eating before the class begins. He eats very slowly and so I usually pack something which can be easily and quickly eaten. Generally I make stuffed parathas and roll it up for him. So for one of these stayback days, I made some wholemeal cutlets.
This recipe involves rice and vegetables and made a quick and proper lunch for my son. They were delicious too. You can add some crumbled paneer or tofu too along with some vegetables. Cooked and mashed spinach can be added. You can wrap this patty in a roti or bread or buns and serve too. Please take this recipe as a guide and you can customize with your own set of ingredients and spices uisng creative ideas of your own. Do share in the comments how you made them. Your kids will definitely enjoy them.