Vegetable Kurma- Version 2

A few days back, I had posted a mixed vegetable recipe and had mentioned that I try to make it slightly different each time. So todays post is a second version of how I make it.

This one has a lovely flavour because of the freshly ground spice. Kurma is a south Indian speciality with coconut milk and spices. Its basically served with parota in the South. But it goes very well with cumin/jeera rice and chapatis/pooris too. My mom used to serve with toasted bread which was a good alternative too and made a yummy breakfast. She used to make it slightly differently by adding freshly grated coconut and whole spices. That had a lovely and a different kind, infact more of a south flavour to it. So here is how I make it.


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Vegetable Kurma- Version 2 Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Dry roast all the spices (cloves ,cardamom, Fennel seeds, bay leaves, cinnamon, dried red chillies and coriander seeds) and grind into a fine powder.
  2. Heat oil in a pan, add the mustard and cumin seeds. Then add the onions and saute till transclucent. Add the ginger garlic paste followed by the chopped tomatoes and chopped vegetables. Sprinkle some water and cook till the vegetables are a little soft. Add turmeric powder, ground spice powder and salt. Mix well and cook for some more time adding a cup of water. The vegetables should be well cooked. Now pour the coconut milk. Mix well. Leave on flame for 5 more minutes.
  3. Serve hot with chapatis, jeera rice or pooris too!!
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32 Comments

  1. Delicious Kurma!! I also make a similar one, but use grated coconut.. Should try this coconut milk version!

     
  2. Kurma looks very inviting dear..love 2 hav it wid puri’s right now..

     
  3. Looks so creamy delcious.

     
  4. delicious and yummy kurma…am hungry now:)

     
  5. wow…looks tempting!ingredients itself tells the flavor and taste..

     
  6. wow…looks tempting!ingredients itself tells the flavor and taste..

     
  7. I am drooling, I know I just made some Kurma, still drooling anyway. Great color,love all the kurma recipes. good one.

     
  8. Looks delicious, I make mine similarly but not quite the same! Will give your variation a try soon…

     
  9. A 2 Z Vegetarian Cuisine

    One of my favorite side dish, looks awesome.

     
  10. This is indeed flavorful with lot of spices & the coconut milk must have made the gravy rich & creamy.

     
  11. tasteofsaras

    tempting bowl of kurma 🙂

     
  12. Nice version dear..lov it

     
  13. delicious kurma!!!

     
  14. any version of kurma is always welcome

     
  15. Preeti Kashyap

    lovely pic sowmya! I like it with coconut milk than grated coconut too.

     
  16. Looks so creamy and delicious..

     
  17. Priya Suresh

    Delicious and tempting kurma, looks rich and creamy..

     
  18. love the addition of coconut milk. i am a big coconut milk fan.

     
  19. Taste of Mysore

    I am hungry again after seeing that picture 😀 Looks spicy and yumm

     
  20. Ramya Vijaykumar

    Been a long time since I made a veggie kurma now, looks very creamy and comforting!!!

     
  21. AdukalaVishesham

    your kurma looks very delicious.. our version is little different than yours… we use cashew nuts and mint in ours

     
  22. Great looking kurma, Soumya!

     
  23. Looks really good! I have never made this 🙂 Yummy!

     
  24. Adding cococnut milk makes the kurma more creamy.Yours look droolworthy.

     
  25. I too almost make a similar one… looks creamy and delicious.

     
  26. yummy click..

     
  27. Looks very creamy….

     
  28. We use only fennel- this one looks so creamy and tasty!

     
  29. RAKS KITCHEN

    Never tried adding coconut milk,some times,I skip making this though I want to make coz of coconut,now I got a nice recipe to make mix veg kurma,with coconut milk,I always keep stock of the coconut milk powder we get here 🙂

     
  30. Madhura Manoj

    Kurma looks yummy…

     
  31. I tried it and it turned out awesome.thnx

     

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