Vegetarian Bee hoon recipe- Singapore special

Bee hoon is basically rice noodles. This is a popular delicacy available in vegetarian as well non-vegetarian form in all the foodcourts of Singapore. Though vegetarian do not have many options in the foodcourts, there are few stalls which serve a few veggie delicacies, so this is one of them. I love to make this once in a while at home loaded with vegetables and it makes a one pot meal. So this is how I make.

Print Recipe
Vegetarian Bee hoon recipe- Singapore special
Servings
Ingredients
  • 1 packet Bee rice noodles hoon/dry vermicilli/
  • Mixed vegetables
  • 2 - 3 cups capsicum yellow capsicum carrots bean sprouts I used red , yellow , and - .
  • can spring onions mushrooms tofu spinach You also use , , as well as . They taste great as well.
  • 2 - 3 tbsp Soya sauce Dark
  • 1 tbsp Tomato Sauce
  • to taste Salt
  • 1 tsp Pepper - (optional)
  • 2 - 3 tsp Canola oil
  • wedges Lemon cut in
Servings
Ingredients
  • 1 packet Bee rice noodles hoon/dry vermicilli/
  • Mixed vegetables
  • 2 - 3 cups capsicum yellow capsicum carrots bean sprouts I used red , yellow , and - .
  • can spring onions mushrooms tofu spinach You also use , , as well as . They taste great as well.
  • 2 - 3 tbsp Soya sauce Dark
  • 1 tbsp Tomato Sauce
  • to taste Salt
  • 1 tsp Pepper - (optional)
  • 2 - 3 tsp Canola oil
  • wedges Lemon cut in
Instructions
  1. Boil some water in a large pot. Place the beehoon in the pot of hot water for around 20 minutes so that it turns soft and cooked. Drain the water.
  2. Heat oil in a pan. Add the vegetables and saute them till they become soft. Now add the sauces along with salt and pepper. Then add the cooked noodles and mix thoroughly so that everything combines well.
  3. Serve hot with lemon wedges.
Recipe Notes

In the Singapore food courts, a popular side dish called sambal and chilli vinegar is served along with the noodles though I did not try making them. Sambal is commercially available and you can make chilli vinegar yourself. They make the dish really spicy.

Share this Recipe

41 thoughts on “Vegetarian Bee hoon recipe- Singapore special”

  1. I loved these and used to be among the few veg. items i could eat at the tea parties ๐Ÿ™‚ Looks perfect Sowmya.

  2. Wow looks spicy colorful and great ๐Ÿ™‚ I am not sure if I can get that here, But am going to tru with the noodles that I get here..

  3. hi sowmaya,u’ve roped in enough people drooling over ur preparation….I can’t be left out!!! ๐Ÿ™‚ count me in coz me too drooooooooling over the smart plate.TC

Leave a Reply

Your email address will not be published. Required fields are marked *