Vegetarian tomato omelette recipe
This was one easy,quick and tasty recipe when I was just learning to cook after my marriage.It was so easy to put together and was always tasty in contrast to the other dishes I made at that time. This along with some toasted bread dabbed with some salted butter made a perfect breakfast or brunch for us. But then I never made this almost for the last couple of years until I was suddenly reminded of it one fine evening when I was in no mood to cook. I made this and we really enjoyed it for our dinner.
- Combine all the ingredients in a big bowl. Add 2-3 glasses of water and mix well to a consistency of a dosa batter.
- Heat a tava(preferably non stick shallow saucepan). Pour a ladleful of batter on it spreading it as you pour. When it cooks, pour some oil on the sides and flip it over to cook on the other side.
- Serve immediately with some ketchup.
- You can even serve with some toasted bread.