I have actually posted alow fat appam long ago where I have used rice and then a paniyaaram pan for cooking them. I made them for kaarthigai.
I made them for Krishnashtami this time. So here I am posting another method which is quite easy actually than the previous one.It does not involve soaking and grinding rice like the previous one. I have used a combination of wheat flour and rice flour. And I decided to deep fry them as well this time as I felt it really does not matter doing it once in a while. But you can use the paniyaaram pan here too if you are really conscious about deep frying them.
They were quite crispsy on the outside and very soft inside, just delicious. Most important, my kiddo loved them and gobbled a few without being told!!