Yes we met again. This time with more foodies. We had a great time. It was nice to meet so many like minded people. We had the kitchen connect event organised by lakshmi. Each of us left with a secret ingredient. My ingredient was from Sheetal and she gave me “khus khus” or poppy seeds. I will be posting my recipe soon. Vani also presented a beautiful handmade doll. I will put up all the pictures in my post with the “kitchen connect” recipe. You can see the pictures in Priyanka’s blog.
Yesterday, we had melon salad for breakfast. I got the recipe from a book of wholefood cooking by Margaret fulton. It was simply wonderful and can be had anytime either as breakfast or dessert. Here’s the recipe.
2tbspnSherry sherry pineapple orange juice vanilla extract vanilla essence- (in the original recipe)- I looked for a substitute for and I found or or could be used. I just added a few drops of .
Scoop the flesh out of watermelon discarding the seeds and cut into cubes. Mix together the honey ,lemon juice and the sherry/ juice . Then fold in the melon.Chill for 1 hour. Spoon into glasses and sprinkle with the almond to serve.