Baking has not really been happening at my place lately. I had made this foccacia bread a couple of month ago with some soup. It was delicious. I have posted another recipe for foccacia sometime back. I had used all purpose flour. I had baked foccacia for the first time and it turned out really good. So the next time, I wanted to try it with whole wheat flour/atta. Foccacia is a very forgiving recipe and even beginners can try this bread recipe as it is not easy to go wrong with this one. After this attempt, I even tried spicy buns with whole wheat flour and it turned really good , though I could not take pictures this time.
You can also adjust the flavours by adding red chilly flakes, thinly chopped green chillies,pepper and other different seasonings, cheese to suit your taste.
I hope you try this recipe and let me know your feedback. Meanwhile I do have a few recipes in my drafts which I will try to post sometime soon.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!