Whole wheat spicy foccacia recipe – easy bread baking recipes

          Baking has not really been happening at my place lately. I had made this foccacia bread a couple of month ago with some soup. It was delicious. I have posted another recipe for foccacia sometime back. I had used all purpose flour. I had baked foccacia for the first time and it turned out really good. So the next time, I wanted to try it with whole wheat flour/atta. Foccacia is a very forgiving recipe and even beginners can try this bread recipe as it is not easy to go wrong with this one. After this attempt, I even tried spicy buns with whole wheat flour and it turned really good , though I could not take pictures this time.


          You can also adjust the flavours by adding red chilly flakes, thinly chopped green chillies,pepper and other different seasonings, cheese to suit your taste.

I hope you try this recipe and let me know your feedback. Meanwhile I do have a few recipes in my drafts which I will try to post sometime soon.

Print Recipe
Whole wheat spicy foccacia recipe - easy bread baking recipes Yum
Course breads
Cuisine continental
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Course breads
Cuisine continental
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Instructions
  1. Combine the whole wheat flour, oregano,mixed herbs,sugar, salt and instant yeast.
  2. Pour the warm water slowly and knead it into a loose dough.
  3. Add some oil and knead it again.
  4. Coat the outer surface with oil.
  5. Cover the bowl with a kitchen towel.
  6. Allow it to rise for 2 - 2.5 hours.
  7. Punch the dough.
  8. Knead for a minute and spread it on a baking tray into a rectangle(does not have to be a perfect rectangle)
  9. Preheat the oven to 180c.
  10. Heat oil in a pan.
  11. Add the sliced onions and saute for 2 minutes.
  12. Drizzle the oil along with sliced onions and spread it all over the dough.
  13. Sprinkle some cheese,oregano and chopped coriander leaves on it.
  14. Poke holes the dough with your finger.
  15. Bake this at 180c for 15-20 minutes.
  16. When it is done, allow it to cool and the slice into squares.
  17. Serve with your tea.
  18. You can also serve with some hot soup.
  19. Notes-
  20. Adjust (add and avoid flavours )according to your choice.
  21. Try to keep the consistency of dough loose so that it will rise rapidly.
  22. You can make this with maida/all purpose flour or you can use the flours in the ratio of 1:1 also.
  23. When the top has turned brown and is hollow when you tap, then the bread is done.
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2 Comments

  1. Sujanya Subramanian

    The blog looks really lovely, organized very nice pics … Superb and so happy to see you back in action. Loved this recipe and definitely gonna try it!!! Looking forward to a lot more!!!!

     
  2. Sowmya Madhavan

    Thankyou 😘

     

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