Yellow Zucchinii thuvayal/chutney

        I love chutneys or thuvayals (as called in tamil) and regular readers know I have posted a quite a few of them here. I have not seen zucchini quite often in singapore , but am quite tempted to use them in my cooking and even bakingwhen I see them in several blogs. So I never miss a chance when I find them in the supermarket rarely and am looking forward to use them in  chocolate cake, a recipe I saw recently in some blog.

     So this time, I made a chutney with this and it tasted really good with chapatis.

Print Recipe
Yellow Zucchinii thuvayal/chutney
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in a pan. Add mustard seeds,channa dal and tuvar dal followed by dried red chillies.Then add the garlic and chopped onion. Saute till the onion turns slightly brown.Now add the zucchini and along with salt and cook till it turns soft.Add the grated coconut and saute for another 3-4 minutes. Remove from flame. Place the tamarind in the mixture and allow it to cool. Then grind the mixture to a smooth paste adding a few drops of water.
Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0

16 thoughts on “Yellow Zucchinii thuvayal/chutney”

  1. I mostly make kootu with this and sometimes add it as an additional veggie for my thogayal, never stand alone – but now I know how good it can look, I am confident to make it by itself – Thanks for sharing dear 🙂

  2. I love zuchini, I make similar kind minus coconut & tuvar dal with green zuchini but I guess next time wil try with yellow one….looks tempting…

Leave a Reply

Your email address will not be published. Required fields are marked *