After having lived in Maharahtra for more than 20 years, kanda poha has always been a staple thing at our place. I make it atleast once a week or sometimes even for dinners. Thankfully everyone at home love this dish. Being a South Indian, I also make puli aval once in a while though my preparation of the same is not upto the mark. My mom had always made delicious puli aval and I had always loved the spicy and tangy flavour of it. I still have to learn to make it that way. Meanwhile while browsing through the instagram a month ago, one of my relatives who is a awesome cook had posted about rice flakes with pepper and yogurt.
I have heard about milagu aval before when browsing through several blogs though I have never tasted as it was not made at our place. So when I saw the picture in the instagram , I found that yogurt is a interesting addition too. So I decided to make it that way. It was quite delicious. I have already made it a couple of times by now. I also made it for my grandmother when she was visiting us. She does not eats rice on some days and she liked it when I made this for her.
Its so easy to make and it is done in minutes that I have almost stopped making my family’s favourite kanda poha. No, I wont stop making that, But definitely this will be made quite frequently.
For other recipes with poha , please click on the links